© 1981 - 2021 Copyright Morty's Pub
$25 Gift Card
$50 Gift Card
Crispy house-cut fries tossed in a secret blend of spices and topped with mixed cheese, green onions, bacon bits, and ranch dressing.
Cream cheese blended with roasted red peppers, jalapenos, zucchini, and onions then rolled in a baked flour tortilla. Comes with chipotle sour cream for dipping.
Out of stock
A generous helping of our very own house made french fries.
Choose from a selection of our most popular beers. Must be ordered with food. Must be legal drinking age.
Choose from a selection of our most popular beers. Must be ordered with food. Must be legal drinking age.
House made breaded chicken tenders fried to perfection and tossed in one of our 12 wing sauces. Comes with ranch, blue cheese, or dill dressing for dipping. Served with fries.
Homemade, breaded chicken tenders tossed in your choice of any of our wing sauces. Stuffed in a flour tortilla with lettuce, tomato, and your choice of ranch, blue cheese, or dill dressing. Served with fries.
Our 10oz homemade burger topped with bacon, cheddar, sautéed onions, and sautéed mushrooms. Served on a fresh brioche bun with iceberg lettuce, tomato, pickles, and red onion. Served with fries.
You guessed it! Our 10 oz patty topped with cheddar and bacon. Served on a fresh brioche burger bun and topped with iceberg lettuce, tomato,
pickles, and red onion. Served with a side of fries.
Our homemade 10oz burger topped with cheddar cheese. Served on a fresh brioche bun and topped with iceberg lettuce, tomato, pickles, and red onion. Served with fries.
One of KW’s best kept secrets, our monstrous 10 oz burgers are made by hand in house. Served on a fresh brioche bun with iceberg lettuce, tomato, pickles, and red onion. Served with fries.
Fresh romaine lettuce tossed in caesar dressing and topped with bacon bits and croutons. Available in starter and meal sizes.
Fresh Vienna bread brushed with garlic butter and smothered with mixed cheddar cheese.
Grilled chicken with romaine lettuce, bacon bits, and caesar dressing served in a flour tortilla. Comes with fries.
Tempura battered chunks of juicy chicken, fried and served with a side of your choice of wing sauce.
Grilled chicken, lettuce, tomato, and ranch dressing wrapped in a flour tortilla. Served with fries.
House made breaded chicken tenders fried to perfection and served with plum sauce for dipping. Served with fries.
Six homemade chicken tenders served with plum sauce, 12 fried chicken wings tossed in your choice of sauce (maximum two sauces), a dozen of our battered chicken chunks, and garlic bread with cheese.
A large caesar salad, garlic bread with cheese, an order of house made fries, and 20 chicken wings tossed in your choice of sauce (maximum 3 sauces).
Our famous chicken wings are available breaded or unbreaded.
A half pound haddock fillet battered and fried to crisp golden brown. Served with homemade tartar sauce. Served with fries.
Must be ordered with food. Must be legal drinking age.
A staple of ours for many years. Your choice of baked or fried. Comes with cheese and sauce.
Marinated, julienned flank steak served with sautéed onions, mushrooms, and green peppers on a toasted garlic Vienna loaf with melted mozzarella cheese. Comes with fries.
Made in house! Six sticks of mozzarella battered, breaded, and fried to perfection. Comes with a side of marinara sauce.
Crispy battered onion rings with chipotle mayo for dipping.
Crisp dill pickles lightly coated in a herbed breading and served with your choice of ranch, dill or blue cheese dressing.
Seasoned russet potato boats stuffed with sour cream, bacon, green onions, and cheddar cheese. Baked to perfection and served with a side of sour cream.
Tomato, red onion, green pepper, Monterey Jack and cheddar cheese packed into a crispy baked flour tortilla. Served with sour cream.
Smoked jalapenos stuffed with roasted red pepper cream cheese, wrapped with bacon, and topped with Monterey Jack cheese. Comes with chipotle sour cream.
Out of stock
A homemade, creamy blend of spinach, artichokes, asiago, and feta cheese served with baked pitas.
Crispy sweet potato fries served with chipotle mayo for dipping.
House made fries topped with white cheddar cheese curds and gravy.
Must be ordered with food. Must be legal drinking age.
Serving Waterloo's Best Wings and Community since 1981
© 1981 - 2021 Copyright Morty's Pub
A Special Note Regarding Covid-19
RED ZONE – CONTROL – February 16, 2021
We are back in the RED ZONE.
We require:
– Contact information for all patrons entering the building.
– Maximum number of patrons permitted to be seated indoors is 10.
– Guests must be seated 2 meters apart. Please don’t move tables or chairs.
– Limit of 4 people may be seated together.
GREY ZONE – LOCKDOWN
Effective Saturday, December 26, 2020 at 12:01 a.m., Ontario moved to a province-wide lockdown. All in-house dining has been suspended until further notice. Morty’s Pub will continue to offer CURBSIDE PICK-UP as well as delivery through Skip The Dishes. We will update hours and restaurant information through our social media.
Thank you for your continued support through this ‘dumpster fire’ of a year!
RED ZONE – CONTROL
The Region of Waterloo advanced to the RED / CONTROL classification on Monday, November 23, 2020. The new rules include:
-Require contact information for all seated patrons
-Maximum number of patrons permitted to be seated indoors is 10
-Outdoor dining, take out, drive through, and delivery permitted, including alcohol
-Guests must be seated 2 metres apart
-Limit of 4 people may be seated together
-Dancing, singing and the live performance of music is prohibited
**SPECIAL NOTE**
For those of our guests visiting from “GREY – LOCKDOWN” areas, we ask that you please respect the advisory to ‘stay home’. As much as we would love to serve you, we have a duty to protect our community. This decision was very difficult, and our intention has never been to offend. We hope to see you again when we can all celebrate together. Thank you for your patience and understanding.
PAST NOTIFICATIONS \ STATEMENTS
STAGE 3 – INDOOR DINNING STATEMENT
Dear Friends,
As most of you are aware, the provincial government has allowed the restaurant industry to re-open for indoor dining with certain restrictions, capacity limitations, and heightened protocols. We have engaged in many conversations with fellow restauranteurs, front line workers, industry insiders, customers and staff about safely re-opening. After these conversations, we have made the extremely difficult decision to not open Morty’s Pub for in-house dining on Friday, July 17. We will continue to serve our community through online ordering, curbside pick-up, and outside patio dining.
We will open our dining room at some point, just not quite yet. At the beginning of the pandemic crisis, Morty’s was one of the first to close on March 16. To serve our community during the shutdown, we took extra time to develop our new online ordering system. We constructed our new patio in record time, but also researched extensively to ensure our safety and health protocols exceeded minimum recommendations. As we enter Stage 3, we’re again taking the extra time to ensure the same high standards are in place for re-opening our indoor dining.
Morty’s has been in business for over 40 years, and we plan on being in business for 40 more! We hope you’ll understand that we do not want to be the “canaries in the mine”. We will take the next two weeks to organize, coordinate and to observe the effects of Stage 3 openings in our community.
Thank you for your continued support!
Morty’s Pub
STAGE 1 & 2
Morty’s Pub has re-opened for curbside pick-up and 3rd party delivery (Skip The Dishes).
The health and safety of our customers and staff is paramount. New and developing information is being broadcast on a continual basis. As a community, family-owned business, it is imperative that we do our part to hinder the spread of COVID-19.
Please note how we are making sure that you, and your family remain safe.
We wish everyone all the best and ask you to stay safe. Thank you for putting your trust in us. We will continue to do everything possible to help everyone navigate these ever-changing times.
Thank you for your support.
Morty’s Pub
RED ZONE – CONTROL
The Region of Waterloo advanced to the RED / CONTROL classification on Monday, November 23, 2020. The new rules include:
-Require contact information for all seated patrons
-Maximum number of patrons permitted to be seated indoors is 10
-Outdoor dining, take out, drive through, and delivery permitted, including alcohol
-Guests must be seated 2 metres apart
-Limit of 4 people may be seated together
-Dancing, singing and the live performance of music is prohibited
**SPECIAL NOTE**
For those of our guests visiting from “GREY – LOCKDOWN” areas, we ask that you please respect the advisory to ‘stay home’. As much as we would love to serve you, we have a duty to protect our community. This decision was very difficult, and our intention has never been to offend. We hope to see you again when we can all celebrate together. Thank you for your patience and understanding.
GREY ZONE – LOCKDOWN
Effective Saturday, December 26, 2020 at 12:01 a.m., Ontario moved to a province-wide lockdown. All in-house dining has been suspended until further notice. Morty’s Pub will continue to offer CURBSIDE PICK-UP as well as delivery through Skip The Dishes. We will update hours and restaurant information through our social media.
Thank you for your continued support through this ‘dumpster fire’ of a year!
RED ZONE – CONTROL
The Region of Waterloo advanced to the RED / CONTROL classification on Monday, November 23, 2020. The new rules include:
-Require contact information for all seated patrons
-Maximum number of patrons permitted to be seated indoors is 10
-Outdoor dining, take out, drive through, and delivery permitted, including alcohol
-Guests must be seated 2 metres apart
-Limit of 4 people may be seated together
-Dancing, singing and the live performance of music is prohibited
**SPECIAL NOTE**
For those of our guests visiting from “GREY – LOCKDOWN” areas, we ask that you please respect the advisory to ‘stay home’. As much as we would love to serve you, we have a duty to protect our community. This decision was very difficult, and our intention has never been to offend. We hope to see you again when we can all celebrate together. Thank you for your patience and understanding.
PAST NOTIFICATIONS \ STATEMENTS
STAGE 3 – INDOOR DINNING STATEMENT
Dear Friends,
As most of you are aware, the provincial government has allowed the restaurant industry to re-open for indoor dining with certain restrictions, capacity limitations, and heightened protocols. We have engaged in many conversations with fellow restauranteurs, front line workers, industry insiders, customers and staff about safely re-opening. After these conversations, we have made the extremely difficult decision to not open Morty’s Pub for in-house dining on Friday, July 17. We will continue to serve our community through online ordering, curbside pick-up, and outside patio dining.
We will open our dining room at some point, just not quite yet. At the beginning of the pandemic crisis, Morty’s was one of the first to close on March 16. To serve our community during the shutdown, we took extra time to develop our new online ordering system. We constructed our new patio in record time, but also researched extensively to ensure our safety and health protocols exceeded minimum recommendations. As we enter Stage 3, we’re again taking the extra time to ensure the same high standards are in place for re-opening our indoor dining.
Morty’s has been in business for over 40 years, and we plan on being in business for 40 more! We hope you’ll understand that we do not want to be the “canaries in the mine”. We will take the next two weeks to organize, coordinate and to observe the effects of Stage 3 openings in our community.
Thank you for your continued support!
Morty’s Pub
STAGE 1 & 2
Morty’s Pub has re-opened for curbside pick-up and 3rd party delivery (Skip The Dishes).
The health and safety of our customers and staff is paramount. New and developing information is being broadcast on a continual basis. As a community, family-owned business, it is imperative that we do our part to hinder the spread of COVID-19.
Please note how we are making sure that you, and your family remain safe.
We wish everyone all the best and ask you to stay safe. Thank you for putting your trust in us. We will continue to do everything possible to help everyone navigate these ever-changing times.
Thank you for your support.
Morty’s Pub
RED ZONE – CONTROL
GREY ZONE – LOCKDOWN
Effective Saturday, December 26, 2020 at 12:01 a.m., Ontario moved to a province-wide lockdown. All in-house dining has been suspended until further notice. Morty’s Pub will continue to offer CURBSIDE PICK-UP as well as delivery through Skip The Dishes. We will update hours and restaurant information through our social media.
Thank you for your continued support through this ‘dumpster fire’ of a year!
RED ZONE – CONTROL
The Region of Waterloo advanced to the RED / CONTROL classification on Monday, November 23, 2020. The new rules include:
-Require contact information for all seated patrons
-Maximum number of patrons permitted to be seated indoors is 10
-Outdoor dining, take out, drive through, and delivery permitted, including alcohol
-Guests must be seated 2 metres apart
-Limit of 4 people may be seated together
-Dancing, singing and the live performance of music is prohibited
**SPECIAL NOTE**
For those of our guests visiting from “GREY – LOCKDOWN” areas, we ask that you please respect the advisory to ‘stay home’. As much as we would love to serve you, we have a duty to protect our community. This decision was very difficult, and our intention has never been to offend. We hope to see you again when we can all celebrate together. Thank you for your patience and understanding.
PAST NOTIFICATIONS \ STATEMENTS
STAGE 3 – INDOOR DINNING STATEMENT
Dear Friends,
As most of you are aware, the provincial government has allowed the restaurant industry to re-open for indoor dining with certain restrictions, capacity limitations, and heightened protocols. We have engaged in many conversations with fellow restauranteurs, front line workers, industry insiders, customers and staff about safely re-opening. After these conversations, we have made the extremely difficult decision to not open Morty’s Pub for in-house dining on Friday, July 17. We will continue to serve our community through online ordering, curbside pick-up, and outside patio dining.
We will open our dining room at some point, just not quite yet. At the beginning of the pandemic crisis, Morty’s was one of the first to close on March 16. To serve our community during the shutdown, we took extra time to develop our new online ordering system. We constructed our new patio in record time, but also researched extensively to ensure our safety and health protocols exceeded minimum recommendations. As we enter Stage 3, we’re again taking the extra time to ensure the same high standards are in place for re-opening our indoor dining.
Morty’s has been in business for over 40 years, and we plan on being in business for 40 more! We hope you’ll understand that we do not want to be the “canaries in the mine”. We will take the next two weeks to organize, coordinate and to observe the effects of Stage 3 openings in our community.
Thank you for your continued support!
Morty’s Pub
STAGE 1 & 2
Morty’s Pub has re-opened for curbside pick-up and 3rd party delivery (Skip The Dishes).
The health and safety of our customers and staff is paramount. New and developing information is being broadcast on a continual basis. As a community, family-owned business, it is imperative that we do our part to hinder the spread of COVID-19.
Please note how we are making sure that you, and your family remain safe.
We wish everyone all the best and ask you to stay safe. Thank you for putting your trust in us. We will continue to do everything possible to help everyone navigate these ever-changing times.
Thank you for your support.
Morty’s Pub