Buffalo Chicken Fingers

STAGE 3 – INDOOR DINNING STATEMENT

Dear Friends,

As most of you are aware, the provincial government has allowed the restaurant industry to re-open for indoor dining with certain restrictions, capacity limitations, and heightened protocols.  We have engaged in many conversations with fellow restauranteurs, front line workers, industry insiders, customers and staff about safely re-opening.  After these conversations, we have made the extremely difficult decision to not open Morty’s Pub for in-house dining on Friday, July 17.  We will continue to serve our community through online ordering, curbside pick-up, and outside patio dining.  

We will open our dining room at some point, just not quite yet.  At the beginning of the pandemic crisis, Morty’s was one of the first to close on March 16.  To serve our community during the shutdown, we took extra time to develop our new online ordering system.  We constructed our new patio in record time, but also researched extensively to ensure our safety and health protocols exceeded minimum recommendations.  As we enter Stage 3, we’re again taking the extra time to ensure the same high standards are in place for re-opening our indoor dining.

Morty’s has been in business for over 40 years, and we plan on being in business for 40 more!  We hope you’ll understand that we do not want to be the “canaries in the mine”.  We will take the next two weeks to organize, coordinate and to observe the effects of Stage 3 openings in our community.

Thank you for your continued support!

Morty’s Pub

STAGE 1 & 2

Morty’s Pub has re-opened for curbside pick-up and 3^rd party delivery (Skip The Dishes).

The health and safety of our customers and staff is paramount. New and developing information is being broadcast on a continual basis. As a community, family-owned business, it is imperative that we do our part to hinder the spread of COVID-19. 

Please note how we are making sure that you, and your family remain safe.

• Morty’s Pub has always been dedicated to maintaining our kitchen facilities to the highest standard. We have developed our take-out protocols based on recommendations from the Canadian Restaurant Association and the Canadian Food Safety Group.
• Your food has been prepared by food safety trained staff, cooked to safe temperatures, and packed safely.
• All orders will be double bagged. The exterior, clear bag is biodegradable.  You can dispose of this bag immediately when returning to your home.  The ‘interior’ paper bag is recyclable and has not come in contact with any non-Morty’s staff.

We wish everyone all the best and ask you to stay safe.  Thank you for putting your trust in us.  We will continue to do everything possible to help everyone navigate these ever-changing times.

Thank you for your support.

Morty’s Pub